Data Bridge Market Research has recently published a report based on Food & Beverages industry. The key objective of this report is to highlight various trends and dynamics, new and innovative technology and mergers and acquisitions that are expected to make a positive impact on the overall industry. This Research has provided a comprehensive evaluation of the industry and has shared in-depth information about its various features.
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In addition, the years considered for the study are as follows:
Historical year – 2013-2018 | Base year – 2018 | Forecast period – 2019 to 2026
The Major players profiled in this report include WEISHARDT CITICA, Trobas Gelatine BV, Roxlor, Tessenderlo Group, Geltech, Suheung Co., Ltd, Sterling, REINERT GRUPPE Ingredients GmbH & Co.KG, Nitta Gelatin, NA Inc, LAPI GELATINE S.p.a., Junca Gelatines S.L, Italgelatine S.p.A., Gelnex, Gelita AG , Darling Ingredients Inc, Capsugel Inc, Norland Products Inc, Catalent Inc. and others.
Global Gelatin Market: Segment Analysis
- By Type (Type A, Type B),
- Function (Bloom Value, Thickener, Stabilizer, Gelling Agent, Others), Source (Porcine, Bovine Skin, Bovine Bone, Fish & Poultry),
- Product (Frozen Bakery Products, Frozen Desserts, Frozen Meat Substitutes, Frozen Processed Fish/Sea Food, Frozen Processed Poultry, Frozen Processed Red Meat, Others),
- Distribution (Hypermarkets, Supermarkets, Convenience Stores, Specialty Retail Stores, Online Retailers),
- Application (Food & Beverages, Personal Care, Nutraceuticals, Pharmaceuticals, Photography)
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Unique structure of the report
Global gelatin market is projecting a substantial CAGR of 7.1% in the forecast period of 2019-2026 due to increase in the demand of functional and convenient food products along with wide application in pharmaceutical industry for medication purpose and rise in awareness among people about healthy and nutritious diet.
Gelatin is a kind of special protein which can be derived by the partial hydrolysis of collagen which presents in skins and muscles of humans & animals. Gelatin is colorless, translucent and flavourless food ingredients, brittle when in dry form and gummy when it is present in moist form. Gelatin offers unique properties gelling, stabilization, binding and emulsification. Gelatin has high protein and nutrient content which ultimately enhances the demand of the market.
Highlights following MARKET DRIVERS AND RESTRAINT:
- Rising awareness among people about healthy and nutritious diet
- Increased use of gelatin in cosmetics and personal care
- Alternatives of gelatin are easily available and giving tough competition in the market
- Restrictions by culture against the products derived from animal meats is hampering the market growth
In November 2018, Rousselot, a subsidiary of Darling Ingredients became partner with Baker Perkins which is a provider of food technology and equipment in order to accelerate the gelation process of gummies from 24 hours to 5-10 minutes
In May 2018, Darling Ingredients Inc., which is global producer of natural ingredients, acquired the Kruger Commodities Inc. The deal included acquisition of all assets, protein conversion facilities with protein blending operation & cooking oil collection business in order to serve the customers better
Most important Highlights of TOC:
1 Introduction of Gelatin Market
1.1 Overview of the Market
1.2 Scope of Report
2 Exclusive Summary
3 Research Methodology
3.1 Primary Interviews
3.2 Data Mining
3.4 List of Statistics
4 Gelatin Market Segment & Geographic Analysis
4.1 By Type [2013-2026]
4.2 By Application [2013-2026]
4.3 By Region [2013-2026]
5 Gelatin Market Outlook
5.2 Market Dynamics
5.3 Porter’s Five Force Model
5.4 Value Chain Analysis
6 Gelatin Market Competitive Landscape
6.2 Key Development Policies
6.3 Company Market Standing
Browse Full Report with Facts and Figures of Gelatin Market Report at: https://www.databridgemarketresearch.com/toc/?dbmr=global-gelatin-market
At the Last, Gelatin industry report focuses on data sources, viz. primary and secondary sources, market breakdown and data triangulation, market size estimation, research programs, and design, research approach and methodology, and the publisher’s disclaimer.
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